Traditional Glutinous Rice Cake (Nian Gao) ｜ 传统蕉叶年糕

"Nian Gao" (年糕) is more than just a sweet treat; it is an edible symbol of "Rising Higher Each Year." A must-have centerpiece for the Lunar New Year, it represents progress and success in career and life.

Seong Ying Chai’s version is a labor of love. Wrapped in fragrant banana leaves and steamed for over 10 hours, our Nian Gao achieves a deep, natural caramelisation that instant versions cannot mimic. Each batch is patiently rested and set to perfection, ensuring you get that authentic, chewy texture of the good old days—perfect for pan-frying or steaming.

Product Specifications:

• Ingredients: Glutinous Rice Flour, Sugar, Banana Leaf.
• Packaging: Traditional Banana Leaf Wrap.

年糕，寓意“年年高升”，是农历新年不可或缺的吉祥食品，象征着事业与生活的步步进阶。

双英斋坚持采用古法制作，绝不走捷径。我们选用天然蕉叶包裹，经超过10小时的慢火蒸制，直至年糕呈现出迷人的深琥珀色。每一笼年糕都经过严格的“收身”工序（静置定型），还原了老一辈记忆中那软糯Q弹、甜而不腻且不黏牙的古早好滋味。无论是煎至金黄还是回蒸享用，都是新春的最佳美味。

产品规格：

• 配料： 糯米粉、糖、蕉叶。
• 包装： 传统蕉叶包裹。