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Seong Ying Chai

TRADITIONAL GLUTINOUS RICE CAKE 传统蕉叶年糕

TRADITIONAL GLUTINOUS RICE CAKE 传统蕉叶年糕

Regular price RM30.00 MYR
Regular price Sale price RM30.00 MYR
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Nian Gao (年糕), the traditional glutinous rice cake, is eaten yearly as a symbol of attaining success or scaling greater heights in one’s career. This Chinese New Year classic is a must-have for Chinese New Year. Seong Ying Chai's Nian Gao is made using the traditional method, steamed for more than 10 hours, and hardened to ensure this lucky dessert tastes just like the good old days

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