Salted Egg Salmon Fish Skin | 咸蛋三文鱼皮

Seong Ying Chai’s Salted Egg Salmon Fish Skin is the ultimate indulgent snack. Made from premium salmon fish skin, each piece is perfectly crisped and generously coated with rich salted egg seasoning, enhanced with a touch of curry leaves and chilli for a burst of flavour. Whether as a snack or a party treat, it’s sure to be a crowd-pleaser!

• Weight ：+/-80g

双英斋的咸蛋三文鱼皮，采用精选优质三文鱼皮，经过精心烘炸至金黄酥脆，每片都裹上浓郁的咸蛋黄调味，再搭配咖喱叶和辣椒点缀，口感丰富，风味层次十足。无论是独自享用、家人分享还是聚会小食，都让人回味无穷！

• 净重量：+/-80g