Nyonya Pineaple Tarts | 娘惹黄梨挞

Lovingly handcrafted from start to finish, Seong Ying Chai’s signature Nyonya Pineapple Tarts are made using a time-honoured recipe. We use premium butter and slow-cooked pineapple jam to create a pastry that literally melts in your mouth. Strict quality control ensures you savour the very best of Malaysia’s traditional flavours.

Freshness Promise & Important Care Instructions:

• Zero Preservatives: Baked fresh daily with absolutely no preservatives.
• Best Consumption Period: To experience the ultimate melt-in-the-mouth texture, please enjoy these tarts within 10 days of the baking date.

Ordering Guide : Please select your preferred "Collection/Delivery Date" from the options above. We bake strictly according to these scheduled batches to ensure your tarts are at their peak freshness. Note: The date you select is the specific date your order will be ready for pickup or dispatched for delivery.

Concierge Tip: Planning to serve these after the initial New Year reunion? We resume baking on the 4th Day of CNY (Chor 4). We highly recommend booking a post-CNY slot so your guests can enjoy them freshly baked!

Product Specifications:

• Ingredients: Pineapple, wheat flour, sugar, butter, salt
• Quantity: 16 pieces / box
  
  
  

双英斋的娘惹黄梨酥，承袭传统手工技艺匠心制作。我们严选优质牛油与慢火熬煮的黄梨馅，严格把控品质，只为呈现那传说中“入口即化”的绝妙口感。

新鲜赏味指南（重要）：

• 坚持新鲜： 每日烘焙，绝无添加防腐剂。
• 最佳赏味期： 为确保最佳的酥松度与口感，建议在烘焙日起 10 天内享用。

订购须知（批次选择）： 请在上方选项中选择您偏好的“取货/送货日期”。我们严格按照此排期新鲜烘焙，以确保您收到的时候，黄梨酥在最佳赏味期。 **注意：**您选择的日期，即为我们准备好供您取货或安排发货的日期。

温馨建议： 若您计划在农历新年后期才享用或招待客人，建议您预订年初四（开工）之后的批次。新鲜出炉的黄梨酥，才不负这道经典美味！

产品规格：

• 配料：黄梨、小麦粉、糖、黄油、盐
• 净重：16 颗/盒