Signature Pineapple Cakes | 经典凤梨酥

Our undisputed best-seller. Seong Ying Chai’s Signature Pineapple Cake is the gold standard of traditional pastry.

The secret lies in our jam: we insist on using freshly hand-grated pineapples, slow-cooked according to our secret family recipe to retain the fruit’s natural fibers and tangy aroma. Encased in a buttery, crumbly crust that melts in your mouth, every bite offers the perfect balance of sweet, tart, and savoury. A true classic that never goes out of style.

Product Specifications:

• Ingredients: Butter, Icing Sugar, Flour, Pineapple Jam Filling.
• Texture: Crumbly crust with fibrous, chewy jam.

双英斋的镇店之宝，也是这也是我们最畅销的招牌糕点之一。 美味的秘诀在于内馅——我们坚持使用新鲜黄梨手工刨丝，保留了果肉天然的纤维感与酸甜果香，再依照独家配方慢火熬煮而成。金黄酥松的饼皮散发着浓郁的牛油香气，入口即化，与酸甜适中的黄梨馅完美融合。每一口都是最正宗的古早味。

产品规格：

• 配料： 牛油、糖霜、面粉、黄梨馅。
• 口感： 饼皮酥松，内馅丝丝入扣（非机器果泥）。