Crunchy Green Pea Cookies ｜酥脆青豆饼

Seong Ying Chai Crunchy Green Pea Cookies‘ recipe uses our own homemade green pea flour. If you love the natural sweetness and crunchiness of green peas, these cookies are not to be missed this Chinese New Year.

• Weight  |   +/-275g
• Ingredients  |  Green Pea, White flour, blended cooking oil (palm, groundnut sesame) Icing Sugar, CornStarch.
  
  

双英斋酥脆青豆饼以优质青豆粉为主要原料，完美融合传统配方与现代工艺，带来天然清甜与香脆口感的双重享受。每一口都散发出青豆的独特风味，是春节期间不可缺少的小吃。无论是自用还是赠送亲友，都是新春佳节的贴心之选！

• 净重：约275克
• 成分：青豆、小麦粉、混合食用油（棕榈油、花生油、芝麻油）、糖粉、玉米淀粉