Classic Nyonya Kuih Kapit | 传统娘惹蛋饼

In the olden days. the distinct aroma of Kuih Kapit being moulded in their irons over charcoal braziers was the surest sign that Chinese New Year was just around the corner. Seong Ying Chai Kuih Kapit is made using the traditional way, just like how our parents taught us.

古早时光，只要开始看到一枝枝的蛋饼模具搁在木炭火炉上烘烤，那独特的蛋饼香气弥漫在空气中，那就意味着农历新年也即将随之而来。双英斋传统娘惹蛋饼遵循古法制作，如同我们的祖辈传承教导的那样，代代相传着这传统的制饼技艺。

•  Weight: Approx. 140g
• Ingredients: Eggs, coconut milk, sugar, rice flour, wheat flour