Collection: Traditional Mooncake 传统月饼
Encased in a sumptuous baked crust, the Seong Ying Chai Traditional Mooncake Collection boasts a rich and delicious paste made with traditional recipes handed down through the generations. Timeless favourites.
双英斋传统月饼系列遵循百年家传手艺纯手工制饼,从内陷到饼皮,给您记忆里最经典、无可替代的朴实滋味。
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Nuts with Ham | 夺标金腿
Regular price From RM60.00 MYRRegular priceUnit price / perSold out -
White Lotus Paste with Single Yolks | 单黄白莲蓉
Regular price From RM53.00 MYRRegular priceUnit price / perSold out -
Tangerine Peel Red Bean Paste with Pine Nuts | 陈年橙皮乌松子
Regular price From RM49.00 MYRRegular priceUnit price / perSold out -
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Mixed Nuts With Cranberries | 伍仁蔓越莓
Regular price From RM58.00 MYRRegular priceUnit price / perSold out -
White Lotus Paste with Double Yolks | 双黄白莲蓉
Regular price From RM55.00 MYRRegular priceUnit price / perSold out -
White Lotus Paste With Osmanthus | 桂花白莲蓉
Regular price From RM49.00 MYRRegular priceUnit price / perSold out -
Golden Emerald Paste with Single Yolks | 单黄金翡翠
Regular price From RM53.00 MYRRegular priceUnit price / perSold out -
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Nuts With Ham & Single Yolk | 单黄夺标金腿
Regular price From RM64.00 MYRRegular priceUnit price / perSold out -
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Shanghai Mooncake | 上海月饼
Regular price From RM55.00 MYRRegular priceUnit price / perSold out