Collection: Gong Zai Bing 公仔饼
Gong Zai Bing, also known as Piglet Biscuit, is a traditional auspicious-animal-shaped chewy biscuit. Artisanally handcrafted following age-old heirloom family recipe, Seong Ying Chai’s Gong Zai Bing has cemented itself as a nostalgic childhood festival treat for many people.
公仔饼,也常被称为猪仔饼,是古早因惜物而诞生的经典饼食。双英斋的公仔饼迄今仍然依循最传统的配方匠心手作,一颗颗公仔饼是一口口大家童年记忆里中秋的好滋味。
公仔饼,也常被称为猪仔饼,是古早因惜物而诞生的经典饼食。双英斋的公仔饼迄今仍然依循最传统的配方匠心手作,一颗颗公仔饼是一口口大家童年记忆里中秋的好滋味。
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Golden Piglet(Lotus Paste) | 金猪公仔饼 (莲蓉)
Regular price RM18.00 MYRRegular priceUnit price / perSold out -
Gong Zai Bing Chewy Biscuit (Pouch) | 传统公仔饼(袋装)
Regular price From RM23.00 MYRRegular priceUnit price / perSold out -
Gong Zai Bing Chewy Biscuit (Piece) | 传统公仔饼(只)
Regular price From RM2.50 MYRRegular priceUnit price / perSold out