White Lotus Paste with Double Yolks | 双黄白莲蓉

A timeless classic. Silky white lotus seed paste, slow-cooked to a smooth, delicate sweetness, is wrapped around two golden salted egg yolks that add a savoury richness to balance every bite. Two full moons in every mooncake, encased in a tender baked crust and made by hand from recipes passed down through the generations.

经典之选。绵密幼滑的白莲蓉慢火熬制，清甜细腻，中裹双颗金黄咸蛋黄，咸香交融，甜而不腻。一口一轮明月，团圆滋味尽在其中。遵循家传手艺纯手工制作，饼皮松软，馅料醇厚。

Each 2-piece order comes in a 2-Piece Red Gift Box. Available for delivery and self-pickup.
每份双粒装以红色礼盒包装，可供宅配与自取。